appearances


Hunter college New york city food policy center

40 UNDER 40: RISING STARS IN NYC FOOD POLICY, CLASS OF 2023

I was included among the Hunter College New York City Food Policy Center’s annual class of New York City’s 40 individuals under 40 years old who are working to transform and improve the food system. Awarded June 2023.

Sentient media

DEIJ COURSE: QUEERING GENDER JUSTICE IN ANIMAL ADVOCACY

An educational course I created for animal advocates on queering gender justice in the workplace and in organizing spaces as part of Sentient Media’s Diversity, Equity, and Inclusion Justice syllabus organized by Zane McNeill. Released February 2022.

new york university steinhardt

Equity Not Charity: Food Studies Alum Leah Kirts on Organizing Community Food Relief

An interview with NYU’s Steinhardt School about my mutual aid work in Queens with Sunnyside & Woodside Mutual Aid. We discuss food insecurity, the mobile food pantry I started out of my kitchen, the historic legacies of the Free African Society, sociedades mutualistas, and the Young Lords, and how mutual aid addresses overlapping injustices of capitalism. Published October 2020.

jarry Magazine

Leah Kirts, on Queerness and Veganism

A Q&A with queer food journal Jarry Magazine about the historical scholarship of radical queer ecofeminists and what drew me to this research. April 2019.

jeanne magazine

QUEER, VEGAN ET ANTISPÉCISTE

A Q&A with French lesbian publication Jeanne Magazine about antispeciesism and queering liberation across social justice movements. Published April 2019.

food without borders, co-host

Co-host of Food Without Borders on Heritage Radio Network with Sari Kamin from 2017-2019, interviewing food writers, scholars, chefs and activists about how their foodways inform their work.

The Cooking Gene with Michael Twitty

The Samosa Wallah at the Farmers Market with Samosa Shack's Mini Dhingra

Female Chefs and Modern Indian Cuisine with chef Surbhi Sahni

BLK Palate with Cleopatra Zuli

My Venezuelan Kitchen with Mercedes Golip

An Island for Queer Caribbean Dreams with DeVonn Francis of Yardy

woke foods with ysanet batista

sol sips with francesca chaney

veggie mijas with amy quichiz

chilis on wheels with michelle carrera

Liberation Cuisine with Gabriela Álvarez

LINEWAITERS’ GAZETTE

Not Your Mother’s Vegan Cheese: New Developments in Non-Dairy Alternatives

Interviewed by writer Jess Powers about making vegan cheese at home for the Park Slope Food Coop’s newsletter. Published August 2018.

meatless: a podcast about eating

Leah Kirts: A conversation on nutrition education and teaching children about veganism

A discussion with Alicia Kennedy about my work as a food writer and nutrition teacher. We cover my upbringing in rural Indiana, my path to becoming vegan and teaching/queering veganism. Aired July 2018.

Heritage Radio Network

Changing the Conversation: discussing gender, racial and LGBTQ equity in food media

I was a panelist alongside Mayukh Sen, Vonnie Williams and Yemi Amu on a podcast crossover event, recorded before a live audience. Hosted by Korsha Wilson of A Hungry Society and Sari Kamin of Food Without Borders. Aired June 2018.

Meat + Three

episode 6: pride!

An interview with Hannah Fordin on Heritage Radio Network. We talk about coming out as queer and vegan and how the two identities overlap. Aired June 2018. 

Food Writers' Workshop

The Business of Being a Freelancer 

I moderated a panel of food media experts, Von Diaz, Aaron Hutcherson and Carly Fisher, who offer practical tips on the ins and outs of freelancing. Recorded live April 2018.

New york university food studies Program

Communication in Food Media

I was a panelist alongside Allie Wist and CB Owens discussing freelance food writing and pitching at a workshop for an undergraduate Food Studies course taught by Jasmine Nielson in April 2018 & December 2018.

New york university fales library & special collections

Critical Topics in Food: The Lasting Impact of Gay Men on Food

A conversation with co-panelists John Birdsall, Lukas Volger, Mayukh Sen and Mitchell Davis. I talked about the connections between queerness, veganism and sexism in food media. Moderated by Clark Wolf in October 2017.

GUILD HALL OF EAST HAMPTON

Connections: Hands. Hearts. Minds

I presented my research on queer vegans and how personal narratives inform art and activism. Organized by Teen Arts Council. Held in May 2017. 

New York University Steinhardt Research & Scholarship Showcase

Ecofeminism and gender equity in global agriculture

I presented my research on sustainable farming and women’s rights in April 2015. 

Harvard University

Just Food? Forum on Justice in the Food System

I was a panelist on Gender Politics in the US Food System panel discussing research on ecofeminism and gender equity in global agriculture in March 2015.