Selected writing

BOOK CHAPTERS

BLOOMSBURY

Upsetting Boundaries: Trans Queer Interspecies Ecofeminisms, Ecofeminism: Feminist Intersections with Other Animals and the Earth, second edition, 2022. Edited by Carol J. Adams and Lori Gruen.

sanctuary publishers

Toward An Anti-Carceral Queer Veganism, Queer and Trans Voices: Achieving Liberation Through Consistent Anti-Oppression, 2020. Edited by J. Feliz Brueck and Z. McNeill.

ARTICLES

FOOD PRINT

Can Contract Farmers Find a Second Act?

‘Under the Henfluence’ Urges Us to See Hens as Complex Beings

them

For Chef Marcelle G Afram, Everything is for Palestine

Inside the Historic Lesbian Cafes That Fed the Feminist Movement

Rise & Root Farm Is Inviting Queer and Trans Youth Into the Garden

Inside the Black and Queer-led Movement of Regenerative Winemaking

Southern Fried Queer Pride Is Black Trans Power Personified

The Centuries-Old Secrets of Gender-Affirming Herbalism

The Queer-Led Fight to Feed Ukrainian Refugees in Budapest

metropolis

Putting Care on the Table

cnn underscored

How to avoid greenwashing

Why you should avoid online returns

How to wash laundry sustainably

JAMES BEARD FOUNDATION

The Lesbian Bar Project celebrates the history of queer spaces

food52

How Kibbeh Paved the Way for This Syrian Refugee’s Freedom

JARRY Magazine

Coming Out As Vegan: The Cultural Overlap of Being Vegan and Queer

Refashioning Resistance: For Grace Bonney and Julia Turshen, Local Activism Offers Deeper Connections and More Impactful Work 

GOOD FOOD JOBS

Inside a Worker-Owned Cooperative: Brooklyn Packers’ Alternative Economy

tenderly

The Queer Politics of Vegan Hot Dogs

When Vegans Cheat

The Exploitation of Factory Farms Doesn’t Stop at Animals

edible

Cuir Kitchen Brigade Practices Solidarity in Action

Food Is the Glue That Binds Crest Hardware to Williamsburg

Supper Club Babetown Uses Food to Build Queer Community

Michelle Carrera of Chilis on Wheels Discusses the Radical Act of Sharing Vegan Food

For Students with Disabilities, These Cooking Classes Empower

In the Kitchen with Amy Quichiz, Founder of Veggie Mijas

How One Chef Preserves Princess Pamela’s Legacy Through Vegan Soul Food

Brooklyn’s Black Vegfest Is More Than a Food Festival

Stay Hungry Teaches Culinary Skills Through Hip-Hop Lyrics

In Park Slope, Homemade Samosas Are a Farmers’ Market Mainstay

Saveur

Inside the Sikh Temple Serving 10,000 Meals a Day

A New Dinner Series Raises Tough Questions on Immigration in America

PAPERBARK

The Art of Adaptation: Exploring Climate Change Through Future Foods

GOOD

India Just Hit a Massive Milestone and the Entire World Should Take Note  

Why Is Prison Food So Terrible, Anyway?  

Meet the Michelin-Starred Chef Who Only Charges $1.50 per Meal 

Don't Stop Eating Food: Soylent's Dystopian Meals Are Not the Future 

Keep Calm and Wash Your Hands 

Taste Talks

Not So Seamless: What Happens between Food Apps and Your Front Door

Greenpointers

Inside Adelina’s: Street Art, Tapped Wine and Vegan Cuisine